Calcium phosphates
فوسفات الكالسيوم
Raising agent / anti-caking / fortificant
The verdict
Doubles as a calcium source — but still adds to your phosphate load.
What it is
Calcium salts of phosphoric acid — raising agent, anti-caking agent, and calcium-fortification source in baked goods, flour, and plant-based milks.
The most 'useful' phosphate — a raising agent, anti-caking agent, and calcium fortificant in flour, baking powder, and plant milks. Still a highly-absorbed added phosphate, so it counts toward the intake ceiling EFSA flagged. It's also the plant-friendly alternative to animal-bone phosphate (E542).
Evidence & status
IARC carcinogen group
not_classified
Acceptable intake
phosphorus group ADI 40 mg P/kg bw/day (EFSA 2019); high consumers & children may exceed
EU status
approved (group ADI 40 mg P/kg, EFSA 2019)
US · FDA status
approved (GRAS)
Halal status: halal
Mineral/synthetically produced phosphate salt — halal. (Animal-bone-derived phosphate is E542, which is source-dependent.)
Worth knowing
Also known as
E 341 · Calcium orthophosphates · MCP · DCP · TCP · Dicalcium phosphate · Calcium hydrogen phosphate · E341
Primary source
Evidence, not medical advice. You decide.
More in this category
Get ORIA when it launches
Join the waitlist - we'll email you the moment ORIA lands. Then scan any product and get a clear verdict on every ingredient, in seconds.
Coming soon to iOS and Android